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	<title>how to make vegan sushi with serunding - Jackie M.</title>
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		<title>How to Use Glutinous (Sticky) Rice &#8211; 2 Vegan Recipes</title>
		<link>https://jackiem.com.au/2017/05/12/how-to-use-glutinous-sticky-rice-2-vegan-recipes/</link>
					<comments>https://jackiem.com.au/2017/05/12/how-to-use-glutinous-sticky-rice-2-vegan-recipes/#respond</comments>
		
		<dc:creator><![CDATA[JackieM]]></dc:creator>
		<pubDate>Fri, 12 May 2017 07:13:54 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Snacks, Breads & Desserts]]></category>
		<category><![CDATA[Vegan/Vegetarian]]></category>
		<category><![CDATA[coconut cream]]></category>
		<category><![CDATA[desiccated coconut]]></category>
		<category><![CDATA[durian]]></category>
		<category><![CDATA[glutinous rice]]></category>
		<category><![CDATA[how to cook sticky rice]]></category>
		<category><![CDATA[how to cook vegan serunding sticky rice]]></category>
		<category><![CDATA[how to make durian sticky rice]]></category>
		<category><![CDATA[how to make vegan sushi with serunding]]></category>
		<category><![CDATA[Optimum Induction Pressure-Cook Pro]]></category>
		<category><![CDATA[palm sugar]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rode mic]]></category>
		<category><![CDATA[spicy coconut vegan recipe]]></category>
		<category><![CDATA[sticky rice recipe]]></category>
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		<category><![CDATA[vegan durian recipe]]></category>
		<category><![CDATA[vegan serunding recipe]]></category>
		<category><![CDATA[vegan sticky rice recipe]]></category>
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					<description><![CDATA[<p>This was my second time using my new Optimum Induction Pressure-Cook Pro, and I wanted to see if it would allow me to skip the “soak for 8 hours before use” step that usually comes with sticky rice recipes. I cooked the sticky rice by adding a bit more water than you would for white...</p>
<p>The post <a href="https://jackiem.com.au/2017/05/12/how-to-use-glutinous-sticky-rice-2-vegan-recipes/">How to Use Glutinous (Sticky) Rice – 2 Vegan Recipes</a> first appeared on <a href="https://jackiem.com.au">Jackie M.</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><span style="font-weight: 400;">This was my second time using my new <a href="http://www.prestigehomeappliances.com.au/" target="_blank" rel="noopener noreferrer">Optimum Induction Pressure-Cook Pro</a>, and I wanted to see if it would allow me to skip the “soak for 8 hours before use” step that usually comes with sticky rice recipes.</span></p>
<p><span style="font-weight: 400;">I cooked the sticky rice by adding a bit more water than you would for white rice, then set the pressure cooker on the “porridge” setting and it worked beautifully.</span></p>
<p style="text-align: center;"><iframe src="https://www.youtube.com/embed/4SMVxujNyjY" width="650" height="360" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p>
<p><span style="font-weight: 400;">I first encountered <strong>sticky rice cooked with durian and palm sugar</strong> at an expo in Kuala Lumpur on the culinary offerings of Pahang. I forget what it’s called, and a google search of <em>pulut</em> (sticky rice) + durian yields nothing that looks like what I ate, so you’ll have to take my word for it that this dish does in fact exist. Absent palm sugar, just use white sugar to yield an equally delicious (I’m guessing; haven’t tried it) result.</span></p>
<h3><strong>Durian with Palm Sugar and Sticky Rice</strong></h3>
<p><strong>INGREDIENTS:</strong></p>
<ul>
<li><span style="font-weight: 400;">2 cups sticky rice (cooked as per regular rice but with a bit more water, plus pinch of salt)</span></li>
<li><span style="font-weight: 400;">2 pieces durian, seeds removed</span></li>
<li><span style="font-weight: 400;">2 Tbsp white sugar</span></li>
<li><span style="font-weight: 400;">50g palm sugar</span></li>
<li><span style="font-weight: 400;">⅓ cup coconut cream</span></li>
</ul>
<p><strong>METHOD:</strong></p>
<ol>
<li style="font-weight: 400;"><span style="font-weight: 400;">Combine all ingredients in a non-stick pan.</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">Mix well, then bring to a low simmer.</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">Cook until mixture is semi-dry and a sticky consistency.</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">Allow to cool, then serve.</span></li>
</ol>
<hr />
<h3><strong>Sticky Rice with Serunding</strong></h3>
<p><strong>INGREDIENTS:</strong></p>
<ul>
<li><span style="font-weight: 400;">2 cups sticky rice, cooked per above</span></li>
</ul>
<ul>
<li><span style="font-weight: 400;">2 cups desiccated coconut</span></li>
<li><span style="font-weight: 400;">½ onion, minced</span></li>
<li><span style="font-weight: 400;">6 cloves garlic, minced</span></li>
<li><span style="font-weight: 400;">2 Tbsps minced lemongrass</span></li>
<li><span style="font-weight: 400;">3 Tbsps curry powder</span></li>
<li><span style="font-weight: 400;">2 Tbsps mushroom seasoning</span></li>
<li><span style="font-weight: 400;">1 tsp salt</span></li>
<li><span style="font-weight: 400;">3-4 Tbsps sugar</span></li>
<li><span style="font-weight: 400;">3 Tbsps oil</span></li>
</ul>
<ul>
<li><span style="font-weight: 400;">Japanese seaweed sheets</span></li>
</ul>
<p><strong>METHOD:</strong></p>
<ol>
<li style="font-weight: 400;"><span style="font-weight: 400;">Combine onion, garlic, lemongrass and curry powder in a non-stick pan.</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">Fry on low heat to remove some of the moisture from the onion.</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">Add oil and fry until spice paste is lightly browned.</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">Add all other ingredients, mix well and cook a further 5 minutes. </span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">Adjust seasoning, remove from heat and allow to cool.</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">To assemble, place 2 Tbsps sticky rice on seaweed sheet. </span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">Flatten into a rectangular shape, then place 2 tsps serunding along the length of the sticky rice and roll up.</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">Cut into sushi-sized pieces before serving.</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">Alternatively, roll sticky rice into balls and coat with serunding before serving.</span></li>
</ol>
<p><em>*** I used an Optimum Induction Pressure-Cook Pro for the Sticky Rice recipes in this post. More details on this appliance can be found at <a href="http://www.prestigehomeappliances.com.au/" target="_blank" rel="noopener noreferrer">Prestige Home Appliances</a>.</em></p>
<p>&nbsp;</p>
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<span class="sr-share-menu"><a href="#" target="_blank" title="More share links" style="color:#ffffff;" data-metadata="{&quot;url&quot;:&quot;https:\/\/jackiem.com.au\/2017\/05\/12\/how-to-use-glutinous-sticky-rice-2-vegan-recipes\/&quot;,&quot;title&quot;:&quot;How to Use Glutinous (Sticky) Rice &#8211; 2 Vegan Recipes&quot;,&quot;excerpt&quot;:&quot;This was my second time using my new Optimum Induction Pressure-Cook Pro, and I wanted to see if it&quot;,&quot;image&quot;:&quot;https:\/\/jackiem.com.au\/wpinstall\/wp-content\/uploads\/2017\/05\/sticky-rice-recipes-jackie-m-featimg.jpg&quot;,&quot;short-url&quot;:&quot;https:\/\/jackiem.com.au\/?p=6723&quot;,&quot;rss-url&quot;:&quot;https:\/\/jackiem.com.au\/feed\/&quot;,&quot;comments-section&quot;:&quot;comments&quot;,&quot;raw-url&quot;:&quot;https:\/\/jackiem.com.au\/2017\/05\/12\/how-to-use-glutinous-sticky-rice-2-vegan-recipes\/&quot;,&quot;twitter-username&quot;:&quot;&quot;,&quot;fb-app-id&quot;:&quot;&quot;,&quot;fb-app-secret&quot;:&quot;&quot;}"><i class="fa fa-plus"></i></a></span></div></div></div><p>The post <a href="https://jackiem.com.au/2017/05/12/how-to-use-glutinous-sticky-rice-2-vegan-recipes/">How to Use Glutinous (Sticky) Rice – 2 Vegan Recipes</a> first appeared on <a href="https://jackiem.com.au">Jackie M.</a>.</p>]]></content:encoded>
					
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