Steamed minced beef with rice is one of those dishes I no longer see at yum cha, but I remember it quite well from my weekends as a trolley pusher plus kitchenhand at Choy’s Inn restaurant in Chinatown.  The beef mince is actually the same as what’s used for San Chuk Ngau Yoke ie. steamed minced beef balls on beancurd sheets. These things » Read More