Lao-style grilled ox tongue is one of my favourite dishes in the world, but the traditional method of tenderising the ox tongue using shredded green papaya has never really turned out to my satisfaction (to be fair, I only tried it a couple of times). I finally decided to use my sous vide unit and the result is perfect. If you don't have a sous » Read More
How To Cook Lao-Style Grilled Ox Tongue
October 24, 2019 by JackieM
Filed Under: Barbecue Recipes, Blog, Cooking Tips, Food, Meat & Poultry, Recipe Tagged With: asian barbecue recipe, asian low-carb gluten-free recipe, asian ox tongue recipe, asian sous vide recipe, chang's asian food, Froothie, how to make lao barbecued ox tongue, Jackie M recipe, lao grilled ox tongue, lao ox tongue recipe, sous vide