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	<title>How to make garlic chilli sauce - Jackie M.</title>
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		<title>How to Make Garlic Chilli Sauce (Thermomix)</title>
		<link>https://jackiem.com.au/2015/11/24/how-to-make-garlic-chilli-sauce-thermomix/</link>
					<comments>https://jackiem.com.au/2015/11/24/how-to-make-garlic-chilli-sauce-thermomix/#respond</comments>
		
		<dc:creator><![CDATA[JackieM]]></dc:creator>
		<pubDate>Tue, 24 Nov 2015 10:15:39 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sides, Salads & Condiments]]></category>
		<category><![CDATA[Thermomix/Thermocook Lab]]></category>
		<category><![CDATA[Vegan/Vegetarian]]></category>
		<category><![CDATA[asian cooking]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[Asian recipe]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[garlic chilli sauce]]></category>
		<category><![CDATA[How to make garlic chilli sauce]]></category>
		<category><![CDATA[How to make garlic chilli sauce (thermomix)]]></category>
		<category><![CDATA[Jackie M food]]></category>
		<category><![CDATA[Jackie M thermomix Lab]]></category>
		<category><![CDATA[making garlic chilli sauce]]></category>
		<category><![CDATA[malaysian cooking]]></category>
		<category><![CDATA[malaysian food]]></category>
		<category><![CDATA[malaysian recipe]]></category>
		<category><![CDATA[Thermomix]]></category>
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					<description><![CDATA[<p>If you don’t own a Thermomix, you can quite easily make this in a regular blender &#8211; it takes longer and may require more stopping and stirring/scraping but that’s about it. If this were all the Thermomix is capable of, it’d be a pretty expensive blender, but of course, it can do quite a few...</p>
<p>The post <a href="https://jackiem.com.au/2015/11/24/how-to-make-garlic-chilli-sauce-thermomix/">How to Make Garlic Chilli Sauce (Thermomix)</a> first appeared on <a href="https://jackiem.com.au">Jackie M.</a>.</p>]]></description>
										<content:encoded><![CDATA[<p dir="ltr">If you don’t own a <strong>Thermomix</strong>, you can quite easily make this in a regular blender &#8211; <strong>it takes longer</strong> and may require more stopping and stirring/scraping but that’s about it. If this were all the Thermomix is capable of, it’d be a pretty expensive blender, but of course, <strong>it can do quite a few other things as well.</strong></p>
<p dir="ltr"><strong>I will be sharing more recipes showcasing its capabilities as I test them out myself.</strong></p>
<p dir="ltr"><a href="http://jackiem.com.au/wpinstall/wp-content/uploads/2015/11/tn_IMG_0643.jpg"><img fetchpriority="high" decoding="async" class="aligncenter size-full wp-image-3973" src="http://jackiem.com.au/wpinstall/wp-content/uploads/2015/11/tn_IMG_0643.jpg" alt="tn_IMG_0643" width="650" height="433" srcset="https://jackiem.com.au/wpinstall/wp-content/uploads/2015/11/tn_IMG_0643.jpg 650w, https://jackiem.com.au/wpinstall/wp-content/uploads/2015/11/tn_IMG_0643-300x199.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></a></p>
<p><iframe src="https://www.youtube.com/embed/6pXA3vPyKHk" width="640" height="360" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p>
<p dir="ltr">By the way, <strong>this chilli sauce goes great with just about any dish</strong> &#8211; it used to be a permanent feature at every meal in our household growing up in Malaysia. As you can see from the recipe,<strong> we love our garlic</strong> &#8211; I’m not sure if it’s a Hakka thing since <strong>this is a family recipe</strong>, or a Malaysian thing. The original recipe used to include vinegar, I guess to help it keep longer, but my stepmom eliminated that when we moved to Australia and I think it tastes better without.</p>
<p dir="ltr"><strong>INGREDIENTS: </strong></p>
<ul>
<li>1 cup garlic cloves, peeled</li>
<li>2.5 cups large fresh chillies</li>
<li>½ cup bird’s eye chillies</li>
<li>1.5 Tbsp salt</li>
<li>½ cup water</li>
</ul>
<p><strong>METHOD:</strong></p>
<p>Blend 10 seconds on speed setting 6.5.</p>
<p dir="ltr"><a href="http://jackiem.com.au/wpinstall/wp-content/uploads/2015/11/tn_IMG_0651.jpg"><img decoding="async" class="aligncenter size-full wp-image-3974" src="http://jackiem.com.au/wpinstall/wp-content/uploads/2015/11/tn_IMG_0651.jpg" alt="tn_IMG_0651" width="650" height="433" srcset="https://jackiem.com.au/wpinstall/wp-content/uploads/2015/11/tn_IMG_0651.jpg 650w, https://jackiem.com.au/wpinstall/wp-content/uploads/2015/11/tn_IMG_0651-300x199.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></a></p>
<p> Questions about the Thermomix? Email me at <a href="mailto:jackie@jackiem.com.au">jackie@jackiem.com.au</a></p>
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