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	<title>how to cook rice - Jackie M.</title>
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	<description>Your Guide to Malaysian Street Food Mastery</description>
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		<title>Rice (30 Days 30 Asian Ingredients Series Day 3)</title>
		<link>https://jackiem.com.au/2016/02/17/30-days-30-asian-ingredients-day-3-rice/</link>
					<comments>https://jackiem.com.au/2016/02/17/30-days-30-asian-ingredients-day-3-rice/#respond</comments>
		
		<dc:creator><![CDATA[JackieM]]></dc:creator>
		<pubDate>Wed, 17 Feb 2016 00:17:45 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[30 days 30 asian ingredients]]></category>
		<category><![CDATA[asian cooking]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[asian ingredients]]></category>
		<category><![CDATA[how to cook rice]]></category>
		<category><![CDATA[Jackie M]]></category>
		<category><![CDATA[Jackie M food]]></category>
		<category><![CDATA[Jackie M live]]></category>
		<category><![CDATA[malaysian cooking]]></category>
		<category><![CDATA[malaysian food]]></category>
		<category><![CDATA[nasi lemak]]></category>
		<category><![CDATA[Periscope]]></category>
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					<description><![CDATA[<p>In this Live broadcast, I talk about the different types of rice typically used in Malaysian and Southeast Asian dishes &#8211; jasmine, basmati and glutinous rice. I also talk you through a foolproof way of making sure your boiled rice turns out perfectly every time and also give a brief description of how to cook...</p>
<p>The post <a href="https://jackiem.com.au/2016/02/17/30-days-30-asian-ingredients-day-3-rice/">Rice (30 Days 30 Asian Ingredients Series Day 3)</a> first appeared on <a href="https://jackiem.com.au">Jackie M.</a>.</p>]]></description>
										<content:encoded><![CDATA[<p dir="ltr">In this <strong>Live</strong> <strong>broadcast</strong>, I talk about the different<strong> types of rice</strong> typically used in Malaysian and Southeast Asian dishes &#8211;<strong> jasmine, basmati and glutinous rice</strong>.</p>
<p style="text-align: center;"><iframe src="https://www.youtube.com/embed/ipAmMgx_5EI" width="640" height="360" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p>
<p dir="ltr">I also talk you through a <strong>foolproof way</strong> of making sure your<strong> boiled rice</strong> turns out <strong>perfectly</strong> every time and also give a brief description of <strong>how to cook coconut rice</strong> (nasi lemak). Full recipe for nasi lemak was shared on an old <a title="How to Cook Coconut Rice" href="http://jackiem.com.au/2011/08/10/how-to-cook-coconut-rice-2/" target="_blank" rel="noopener noreferrer">blog post</a>.</p>
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<span class="sr-share-menu"><a href="#" target="_blank" title="More share links" style="color:#ffffff;" data-metadata="{&quot;url&quot;:&quot;https:\/\/jackiem.com.au\/2016\/02\/17\/30-days-30-asian-ingredients-day-3-rice\/&quot;,&quot;title&quot;:&quot;Rice (30 Days 30 Asian Ingredients Series Day 3)&quot;,&quot;excerpt&quot;:&quot;In this Live broadcast, I talk about the different types of rice typically used in Malaysian and Sou&quot;,&quot;image&quot;:&quot;https:\/\/jackiem.com.au\/wpinstall\/wp-content\/uploads\/2016\/02\/Rice-Rebala-Nutri-Foodee.jpg&quot;,&quot;short-url&quot;:&quot;https:\/\/jackiem.com.au\/?p=4408&quot;,&quot;rss-url&quot;:&quot;https:\/\/jackiem.com.au\/feed\/&quot;,&quot;comments-section&quot;:&quot;comments&quot;,&quot;raw-url&quot;:&quot;https:\/\/jackiem.com.au\/2016\/02\/17\/30-days-30-asian-ingredients-day-3-rice\/&quot;,&quot;twitter-username&quot;:&quot;&quot;,&quot;fb-app-id&quot;:&quot;&quot;,&quot;fb-app-secret&quot;:&quot;&quot;}"><i class="fa fa-plus"></i></a></span></div></div></div><p>The post <a href="https://jackiem.com.au/2016/02/17/30-days-30-asian-ingredients-day-3-rice/">Rice (30 Days 30 Asian Ingredients Series Day 3)</a> first appeared on <a href="https://jackiem.com.au">Jackie M.</a>.</p>]]></content:encoded>
					
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