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how to cook halal mee tuaran

How To Cook Sabah Mee Tuaran (Non-Pork Version)
Blog | Food | Noodles

How To Cook Sabah Mee Tuaran (Non-Pork Version)

ByJackieM February 6, 2022

Mee Tuaran is a dish which originated in Tuaran, Sabah, and it consists of springy egg noodles that are cooked twice – fried until crispy, then simmered with Chinese greens. It’s typically served with char siew (barbecued pork) and Hakka egg rolls (“choon ken”) made using minced pork. Hakka girl here is one of those…

Read More How To Cook Sabah Mee Tuaran (Non-Pork Version)Continue

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