Most of you are too young to remember, but if you lived in Australia in the 80s like I did, you’d know how hard it was to find Malaysian ingredients anywhere. That was why I had to learn how to make everything myself when I wanted to indulge in my craving for Malaysian food. Nowadays though, you should be able to see quite a few » Read More
How to Make Sambal for Kangkung Belacan
September 24, 2015 by
I've shown you in my previous YouTube videos how to make your own chilli paste and how to prepare dried shrimp. In this next segment, I'm going to show you how to use these two ingredients in one recipe. Sambal Recipe INGREDIENTS: ¼ cup oil (I’m using Carotino) 1 cup dried shrimp, soaked, drained and lightly pounded ¾ cup chilli paste 1 » Read More
Fish & Hunt Australia – Quick & Easy Sambal Baked Fish
June 24, 2015 by
I love eating Ikan Bakar (Malay Grilled Fish) when I’m in Malaysia – we tend to use whole fish there - and they’re often wrapped in banana leaves and cooked on a charcoal fire. One of the popular toppings used in ikan bakar is a sambal paste – and in this Fish and Hunt Australia segment, I used a Nasi Lemak Sambal by Dollee as a super quick » Read More
How to Make Sambal Belacan
November 10, 2014 by
Print PDF Sambal Belacan, a simple, quick and easy recipe. Subscribe for more Malaysian cooking tips, recipes and secrets: www.youtube.com/JackieM This shortcut method to make Sambal Belacan is the same recipe I use in my business, and it is extremely popular among my customers. INGREDIENTS USED: 400 g fried shallots 600 ml » Read More