How To Make Kuih Dangai (Sticky Rice Flour & Coconut Cakes)

Perlis is known for its rice paddy fields, and it follows that a lot of its cuisine features rice and rice products. Kuih Dangai (which I'd never tried until I filmed this episode of Street Food Journeys: Malaysia) is a great example of this - it's made using glutinous (aka sticky) rice flour, shredded coconut and sugar. It's very easy, » Read More