How To  Cook Easy Malaysian Prawn & Pineapple Curry (Restaurant Recipe)
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How To Cook Easy Malaysian Prawn & Pineapple Curry (Restaurant Recipe)

This recipe for Malaysian Prawn and Pineapple curry is adapted from the Fish Curry I used to sell as part of my range of frozen meals at markets around Sydney and at my restaurant, and it was very popular in particular among those who like their curry mild, rich, and gluten-free (I used a particular…

How to Make Kuih Bingka Ubi (Baked Cassava Cake)
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How to Make Kuih Bingka Ubi (Baked Cassava Cake)

Kuih Bingka Ubi or Baked Cassava Cake is about as simple a Malay kuih as you can make, and the bonus is that it’s gluten-free. If you’re based in Sydney, you should be able to find grated cassava easily in the freezer section of Indian and well-stocked Asian grocery stores – it’s a definite timesaver….