How To Make Kuih Nekbat (Rice Flour Cakes In Syrup) by Chef Rene Juefri
Kuih Nekbat is a delicate rice flour cake soaked in sugar syrup that’s popular in the east coast of the Malaysian peninsula, especially in Terengganu and Kelantan. Masters of Malaysian Cuisine uber chef Rene Juefri, who’s listed as one of the most influential executive hotel chefs working in the Middle East today, is originally from…