A Wok Around Asia Recipe By Penang Home Cooking School Ais tingkap got its name from a bygone era when Indian vendors would sell the drink from a window (tingkap means “window” in Malay; ais is “ice” as in “iced drink”); it’s a refreshing drink made with fascinating ingredients that I’ve never before incorporated into any of my cooking (malva nuts » Read More
How to Make Penang Ais Tingkap (Window Sherbet)
June 10, 2018 by JackieM
Filed Under: Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian, Wok Around Asia Tagged With: ais tingkap, basil seeds, coconut flesh, coconut meat, coconut water, dragonfruit, indian herbal drink, Jackie M, malaysia truly asia, malaysian indian street food, malva nuts, nyonya chef, pearly kee, penang global tourism, penang home cooking school, penang makan mastermind, refreshing malaysian drink, rose syrup, window sherbet, wok around asia