I’ve had an aversion to pork since I was a kid, so I have no recollection of ever having eaten Bak Kut Teh (BKT), which is traditionally made using pork spare ribs. The smell of BKT is quite unmistakable however, and hard to avoid if you grew up in Malaysia or Singapore. Since I knew how it’s meant to smell, I felt vaguely confident going into this » Read More
How to Cook Chicken Bak Kut Teh (Chik Kut Teh)
February 21, 2018 by JackieM
Filed Under: Blog, Cooking Tips, Food, Meat & Poultry, Recipe, Soups Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, aussie trend handicrafts, bak kut teh, bkt, chick kut teh, cooking, crullers, diamond dotz, food, halal bak kut teh, herbal soup, herbs, Jackie M food, Jackie M live, jackiem, kuala lumpur, LenovoIN, Live Asian Kitchen, malaysian food, malaysian recipes, my blue tea, penang, rode mic, singaporean food, twitch, Twitch creative, yow char kway