I had a bit of a culture shock when I first arrived in Australia and found the Indian food available in this country (and much of the West, as it turns out) to be very different to the Indian food I grew up eating in Malaysia. That was when I learned the difference between the…
Here are the recipes from my latest TV segment on Channel Ten’s Let’s Do Coffee – Toor Dhal recipe – INGREDIENTS: 250 g toor dhal, soaked and drained 1 L water 250 g potatoes, cut into chunks 1 1/4 tsp turmeric powder 2 1/2 small green chillies 1/8 cup tamarind extract 1 1/4 tsp asafoetida…
Print PDF Toor Dhal, a vegetarian dip to go with your Roti Canai. Subscribe for more Malaysian cooking tips, recipes and secrets: Youtube.com/JackieM This is the dhal dip you get at street stalls in Malaysia when you order roti canai. It’s vegetarian and has a fairly long list of ingredients that will require you to…