I had some leftover eggplant and okra that needed to be used up but not quite enough for a stir-fry, so I decided to experiment with deep-frying them Japanese-style using a tempura batter. I did a quick Google search during my Live Asian Kitchen broadcast, and went with one that looked legit, ie. the recipe found at go-japanese.com. I was pretty » Read More
How to Make Japanese-Style Deep-Fried Vegetables (Tempura)
October 5, 2018 by JackieM
Filed Under: Blog, Food, Recipe, Vegan/Vegetarian Tagged With: capsicum, deep-frying, egg, eggplant, how to make japanese tempura deep-fried vegetables, Jackie M food, japanese food, okra, plain flour, potato starch, Recipes, sweet potato, vegetables, vegetarian cooking, vegetarian recipe
Ten Asian Dishes That Work Great in an Airfryer
July 4, 2017 by JackieM
A few weeks ago, I received an Optimum HealthyFry airfryer courtesy of Prestige Home Appliances, to test and review. Prior to that, I’d never crossed paths with an airfryer, let alone thought about what I could cook with it. It took a bit of outside-the-box thinking but thankfully through my Twitch Live Asian Kitchen broadcasts, I received some » Read More
Filed Under: Barbecue Recipes, Blog, Cooking Tips, Food, Recipe, Reviews, Seafood, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: airfryer, asian cooking, Asian recipe, cooking, deep-frying, healthyfry, Jackie M, Jackie M food, jackiem, malaysian cooking, malaysian food, prestige home appliances, thermocook