How to Make Ban Chean Kuih (Apam Balik) by Debbie Teoh
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How to Make Ban Chean Kuih (Apam Balik) by Debbie Teoh

ByJackieM

Street Food Journeys: Malaysia returns with Series 2, and starts off with the capital of Malaysia, Kuala Lumpur. In this first episode, KL-based acclaimed Nyonya cuisine expert Debbie Teoh reveals how to make a street snack variously called Ban Chean Kuih/Ban Jian Kuih or Apam Balik (a lot of dishes go by different names depending…

How To Cook Satay Celup by Debbie Teoh (Street Food Journeys S1E1: Melaka)
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How To Cook Satay Celup by Debbie Teoh (Street Food Journeys S1E1: Melaka)

ByJackieM

The best way to describe Satay Celup is that it’s a hybrid satay and steamboat (aka hotpot) dish – think skewers of meat and vegetables dipped into a peanut-based sauce in a pot at your table. I’ve only had it once, during my first trip to Melaka many years ago; I was surprised to find…