curry leaves - Jackie M

How To Cook Pandan Chicken Curry & Pandan Rice

March 12, 2020 by JackieM

As someone who's run a Malaysian food business for decades, I'm always trying to strike a balance between maintaining "authentic" flavours while cutting down on time spent in the kitchen (thanks to labour costs and staff shortage issues). My friends at MyBlueTea.com.au recently sent me some samples of their natural pandan powder (made from pure » Read More

Filed Under: Blog, Business, Food, Mains, Meat & Poultry, Recipe Tagged With: chicken stock powder, coconut milk powder, curry leaves, differentisbetter, garlic, ginger, how to cook pandan malaysian chicken curry, Jackie M food, Jackie M recipe, LenovoIN, malaysian chicken curry with pandan, malaysian cooking, malaysian curry powder, my blue tea, natural pandan extract, onions, pandan chicken recipe, pandan powder

How to Cook 5-Minute Spicy Garlic Prawns

October 16, 2018 by JackieM

This is one of my favourite ways to cook prawns; it’s quick, easy, and uncomplicated, and it goes great with steamed rice. It’s based on my stepmom’s recipe, but the flavour is also somewhat influenced by my experience eating at the Vietnamese-run Urban Crayfish Station in Las Vegas a couple of years back. This time around I used Australian » Read More

Filed Under: Blog, Food, Low Carb, Recipe, Seafood Tagged With: asian prawn recipe, asian style prawns, butter, chicken powder, chilli, crystal bay prawn recipe, curry leaves, garlic, ghee, how to cook prawns, how to cook spicy garlic prawns, Jackie M food, Jackie M recipe, low-carb prawn recipe, prawns, seafood

How to Make Curry Laksa (aka Curry Mee) – Cooking Class Recipe

April 12, 2018 by JackieM

I was invited to do a demonstration cooking class at Kogarah Community Services yesterday, where I made a curry laksa (aka curry mee if you’re from Penang) based on a recipe originally supplied by the Grand Hyatt Hotel in Kuala Lumpur. (By the way, I enjoyed the session enough that I’m currently open to offers to do more of these workshops, so » Read More

Filed Under: Blog, Food, Mains, Noodles, Recipe Tagged With: asian cooking, asian ingredients, belacan, bunga kantan, coconut milk, curry leaves, curry noodle recipe, fish curry powder, grand hyatt kuala lumpur jp teres food, how to cook laksa with coconut milk, how to cook malaysian laksa, how to make curry laksa malaysia, how to make curry mee, how to make sambal belacan fried, Jackie M, lemongrass, LenovoIN, Live Asian Kitchen, malaysian cooking class, malaysian cooking lesson, malaysian food, noodle recipe, shrimp paste, terasi, twitch, Twitch creative