This curry laksa recipe (minor tweaks notwithstanding) is courtesy of the Grand Hyatt Hotel, Kuala Lumpur, where the production crew and I stayed during our Street Eats Journey shoot in 2014. Curry Laksa INGREDIENTS: For the soup – 2 onions, pureed 10 cloves garlic, minced 250 fresh big chillies, blended 50g dried shrimp, soaked and…
Click here to download a list of where to buy Dollee and other products used in the Fish and Hunt Australia cooking segments >> Recipe and Where to Buy This is the Curry Laksa I made on Foxtel’s Fish and Hunt Australia Season 8, airing June 2015 onwards. We all love the idea of cooking everything from scratch,…
Print PDF Recipe by Grand Hyatt Hotel Kuala Lumpur I’ve talked at length about the different varieties of Laksa in Malaysia and posted videos and Hangouts and recipes to cover some of them. Clearly there’s no such thing as too many laksa recipes because I’ve been asked by some of you to share the one…