cooking caramel - Jackie M

How to Make KL Hokkien Mee With Homemade Noodles

June 19, 2018 by JackieM

On my most recent trip to Kuala Lumpur, I was reintroduced to a childhood favourite known in my hometown of Seremban simply as Hokkien Mee (Hokkien noodles). I bought it from a stall in Ampang run by Feh Loh (literally “Fat Guy” in Cantonese - that was what he called himself, I promise), asked for it to be made with no pork, and it ended up being » Read More

Filed Under: Blog, Food, Mains, Noodles, Recipe Tagged With: asian celebrity chef, asian tv chef, braised noodles, choy sum, cooking caramel, easy noodle recipe, electric noodle machine, hokkien noodles, hokkien noodles homemade, homemade noodle recipe, Jackie M food, Jackie M recipe, kl hokkien mee, kuala lumpur food, Malaysian noodles, malaysian tv chef, pasta machine, sydney tv chef, tapioca noodles, thick soya sauce, wheat noodles

How to Make Chicken or Beef Bak Kwa (Barbecued Minced Meat)

March 9, 2018 by JackieM

I grew up in the part of Malaysia where this is known as “long yoke” (Cantonese & Hakka), and for a long time after coming to Australia, I had no idea what other people were talking about when they made reference to “bak kwa” (Hokkien) - more evidence of how gloriously splintered Malaysia can be when it comes to food, language and » Read More

Filed Under: Barbecue Recipes, Blog, Cooking Tips, Food, Meat & Poultry, Recipe, Snacks, Breads & Desserts Tagged With: asian barbecue, asian cooking, asian ingredients, Asian recipes, bak kwa, barbecue, barbecue recipes, beef, beef mince, cheong chan thick soy, chicken mince, cooking, cooking caramel, dark soya sauce, grilled meat slices recipe, halal food recipe, Jackie M, Jackie M food, long yoke, malaysian cooking, malaysian food, malaysian recipes, no pork, recipe, Recipes, shaoxing rice wine, singaporean food, singaporean recipes, Southeast asian food, thick soya sauce, twitch, Twitch creative