Review: Turnula for Malaysian Cooking
I tested the Turnula Kickstarter spatula for two weeks across Malaysian and everyday cooking. Here’s my honest take on where it works – and where it doesn’t.
How to Cook Chilli Scampi and Congee
I struggle with dead air when I’m doing a live cooking broadcast; it’s probably because I started out doing cooking demonstrations in front of live audiences where you’re EXPECTED to talk right through your presentation. When I run out of questions from my Twitch audience, I ramble. In this instance I talked about baby Noah…
