I’ve been invited to cook my food at the Carols At Yaralla event coming up on Friday 7 December 2018; if you’re in Sydney and located not too far away from the inner west, why not bring your family along for some Christmas carols and a bite to eat?

At this stage, I’ll likely be cooking Fried Radish Cake (aka Chai Tow Kway/Char Kway Kak), Char Kway Teow and hand-rolled spiral Curry Puffs; I’m somewhat motivated to do more but that will depend on my staffing situation on the day.

Apart from me, there will also be a sausage sizzle stand, a gelato stall, and a stall selling dumplings.

Here are the details to the event; I look forward to seeing you that evening –

What: Carols At Yaralla

Where: Dame Eadith Walker Estate, Concord

When: Friday 7 December

Time: 5pm-8pm

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