N.B. Please note that I've switched email providers so the link to sign up for recipes as displayed in the video is now expired. Please join my regular mailing list (there's a subscribe form at the bottom of this post to do so - the one that says "Join Jackie M for an Awesome Culinary Experience") if you want to keep up-to-date with all my » Read More
Chillies (30 Days 30 Asian Ingredients Series)
September 2, 2018 by
In this Live broadcast on Chillies, I cover the different types of chillies used in Malaysian and Southeast Asian cooking, and explain their uses and preparation methods. I also reveal a good, cheap substitute that I’ve encountered in my recent trips to my local non-Asian fruit and vegetable shop, and how to “hack” the flavour to achieve the same » Read More
How to Make Solok Lada (Malay Stuffed Chillies) – Nasi Kerabu Part 4 of 4
October 31, 2017 by
This has to be my favourite among the many accompaniments that make up a Nasi Kerabu - chillies stuffed with a mix of fish paste and coconut, then simmered in coconut milk. Solok Lada (Stuffed Chillies) INGREDIENTS: 300g large red chillies, slit on one side vertically and deseeded 500g basa fillets 1 » Read More