How to Cook Steamed Fish with Choy Poh (Preserved Radish)

I've previously posted a couple of steamed fish recipes with preserved vegetables, and this is a variation on one of them; this time around, I'm using barramundi instead of silver perch (though, really, this would work with most white fish/fish fillets). Since I get asked all the time, I'm also showing you the type of  "choy poh" ie. preserved » Read More

How to Cook 5-Minute Spicy Garlic Prawns

This is one of my favourite ways to cook prawns; it’s quick, easy, and uncomplicated, and it goes great with steamed rice. It’s based on my stepmom’s recipe, but the flavour is also somewhat influenced by my experience eating at the Vietnamese-run Urban Crayfish Station in Las Vegas a couple of years back. This time around I used Australian » Read More

How to Make Cucur Badak (Stuffed Sweet Potato Dumplings)

Cucur Badak, or savoury sweet potato dumplings stuffed with a spicy minced dried prawn and coconut filling, is one of those little Malay kuih (snack) recipes that we learned in our Home Science classes back in high school in Malaysia, and they’re really not that hard to make. The fact that you need to deep-fry them is probably a bit of a » Read More

How to Cook Cheesy Crab Noodles

I first learned about cheesy noodles when a Malaysian friend posted about the long wait lines to eat at a Kuala Lumpur restaurant which specialised in cheesy freshwater prawn mee hoon/bee hoon (vermicelli). With a bit of digging, I found out that the Malaysian proprietor got his inspiration from some restaurant in Hong Kong that served cheesy » Read More