chicken curry recipe - Jackie M

How to Cook Malaysian Chicken Curry & Vegetarian Curry Puffs

February 21, 2017 by JackieM

Someone on Facebook posted about Married At First Sight the other day, and I commented that reality television is anything but real (I’m not generally known to butt into discussions about shows I’ve never watched, by the way). After this Twitch.tv broadcast I came to the conclusion that my livestreams are in fact the new “reality television”. I » Read More

Filed Under: Blog, Cooking Tips, Food, Mains, Meat & Poultry, Recipe, Thermomix/Thermocook Lab Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, chicken curry recipe, cooking, curry puff recipe, curry puffs, Jackie M, Jackie M food, Jackie M live, jackiem, malaysian, malaysian chicken curry, malaysian cooking, malaysian food, malaysian recipe, malaysian recipes, recipe, Spiral curry puffs, Sunbeam, thermocook, Thermomix

How to Make Malaysian Chicken Curry (Thermocook Method)

September 28, 2016 by JackieM

Here is the recipe and replay of Episode 2 of the Southeast Asian Cooking Masterclass Series - Recipe - Malaysian Chicken Curry INGREDIENTS: 1/4 cup vegetable oil 1 large onion 5 garlic cloves ½ inch knob ginger 1 stalk lemongrass, cut into 3-inch chunks 3 Tbsp Malaysian meat curry powder**, mixed to a paste with a little » Read More

Filed Under: Blog, Cooking Tips, Events, Food, Low Carb, Mains, Meat & Poultry, Recipe, Thermomix/Thermocook Lab Tagged With: asian cooking, asian food, Asian recipe, chicken curry, chicken curry recipe, cook chicken curry, curry recipe, how to cook chicken curry recipe, Jackie M, Jackie M live, jackiemtv, LenovoIN, malaysian chicken curry, malaysian cooking, malaysian food, malaysian recipe, Rode, thermocook, Thermomix