In Street Food Journeys: Malaysia Series 3 (Plant-Based Edition) we explore some of Malaysia’s most famous dishes, and show our audience how to tweak them to be vegan-friendly. Episode 1 covers Penang, arguably Malaysia’s most famous street food destination, and in this particular segment, I demonstrate how to cook a vegan version of Penang Char…
I’ve been invited to cook my food at the Carols At Yaralla event coming up on Friday 7 December 2018; if you’re in Sydney and located not too far away from the inner west, why not bring your family along for some Christmas carols and a bite to eat? At this stage, I’ll likely be…
Just a quick announcement that I will be at the annual Epping Twilight Markets again this year; details as follows – Location: Our Lady Help of Christians Catholic School, Epping Entrance: Cambridge or Oxford Streets, Epping Date: Friday 9 November 2018 Time: 5 pm – 9 pm You can find out more about it at http://eppingmarkets.com.au/. I’ve…
It’s that time of the year again – I’ve been attending the Epping Christmas Markets every year since its inception (and back when it was a monthly twilight market on Friday evenings). The market is on again this Friday 24th November 2017 at Our Lady Help of Christians School at the corner of Oxford and…
More than a few people over the years have been horrified to learn that I freely share all my recipes with the world. The reasons I do so can be boiled down to my belief that 1) there’s nothing new under the sun (Ecclesiastes 1:9) 2) there’s a lot more that goes into running a…
Every time the topic of Penang’s most famous dish comes up, I get a whole host of conjectures about what makes a good CKT – charcoal fire, wok breath, indispensable ingredients like pork fat, pork crisps, Chinese sausage – the list goes on. Awhile back I posted a video of a chef IN Penang cooking…
Print PDF These are authentic, real, NOT FAKE, feedback about my most recent Malaysian cooking Masterclasses – “YOUR DA BEST!!!!” – Tom B Lee Bu, Professor Emeritus, English Literature, Oxford. “That Pad Thai Masterclass was incredible. Thanks for bringing me closer to mastering Malaysian food!” – Nigel, food blogger at pretentiouslicious.com (last seen leaving the…
http://youtu.be/PPwWPTYktb8
Tiny snippet of our stall at Malaysia Fest at Tumbalong Park on Sunday 23 September. Now bring on the Hyde Park Night Noodle Markets from 3-19 October weeknights 5-10pm (extended days AND trading hours).
We will be at the same spot we’ve been the last few years and will be posting freebies and specials to our Facebook fans – www.facebook.com/jackiemcuisine.