Print PDF Anyone who watches me do my thing at the markets would know I use this strange orange-coloured oil in my cooking. In case you’re wondering, it is palm fruit oil supplied by Carotino, a Malaysian-owned company. There’s a lot of debate about palm oil production and also the use of palm oil in cooking, and a quick google search » Read More
How to Make Satay Kajang – Street Eats Journey 2
March 6, 2015 by
Print PDF Satay Kajang is one of Kuala Lumpur's most iconic dishes and one of those food items loved equally by locals and tourists. I remember growing up in Malaysia that my parents would always detour to the famous town of Kajang every time we made a day trip to the big city of Kuala Lumpur 40 miles from my Seremban hometown. We would order » Read More