Red bean paste filling is popularly used in Chinese snacks, from steamed buns to mooncakes; here are some examples of what I’ve been using my most recent batch in, with recipes to follow in my upcoming posts - You can buy canned red bean paste filling at Asian grocery stores, but I like the idea of making my own when I can; it’s » Read More
How to Make Red Bean Paste
October 25, 2018 by JackieM
Filed Under: Blog, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: Asian dessert, asian snack, blender, brown sugar, desserts, frying, how to make homemade red bean paste, Jackie M food, Jackie M recipe, lenovo insider, LenovoIN, Live Asian Kitchen, malaysian food, Malaysian snack, oil, pressure cooker, red beans, rodemic, snack filling, snacks, sugar, twitch, twitch food, wok