**Pisang Goreng (Fried Bananas)**

INGREDIENTS:

• ½ cup plain flour
• ½ cup rice flour
• ¼ cup sugar
• 1/2 cup water
• ½  teaspoon salt
• ¼ cup desiccated coconut (optional)
• ½ kg bananas, cut into halves or quarters

METHOD:

1. Combine batter ingredients in dough mixer, mix until well-combined.
2. Heat oil to 180°C.
3. Dip banana pieces in batter, then gently place in oil. Fry until golden brown
4. Remove and place on paper towels to absorb excess oil before serving.

**Banana with Palm Sugar and Coconut Sauce**

INGREDIENTS:

• 1 large banana, cut into 1cm chunks
• 1 cup coconut cream
• ½ cup water
• 3 Tbsp palm sugar or demerara sugar
• Pinch of salt

METHOD:

1. Combine ingredients in a saucepan and simmer until sugar is dissolved. Serve with sticky rice or ice cream.

Click here to download full recipe. 

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The post How to Make Pisang Goreng (Fried Bananas) first appeared on Jackie M..