🫓 No-Flip Roti Canai Workshop
Make Street-Style Roti Canai Without the Circus Tricks
One-time payment • Live Workshop + Bonus Cook-Along & Q&A session
Reserve Your Spot❝ You don’t need to be a mamak stall flipper to make roti worth selling ❞
If you’ve tried making roti canai at home and ended up with doughy pancakes, stiff layers, or an oily mess – you’re not alone. In this live workshop, I’ll teach you how to make crispy, stretchy, flaky roti canai using my professional recipe – with a method that skips the air-flipping theatrics, but keeps all the texture and flavour. This is the same base recipe I used in my restaurant and catering gigs for years – just tweaked for home kitchens and cooks who want results without the drama.
🔥 What You’ll Learn
✅ Pro Dough Recipe
Get the exact dough recipe I used in my professional kitchen.
✅ No-Flip Technique
A foolproof no-flip technique for layering and shaping.
✅ Perfect Frying
How to store, rest and pan-fry for maximum flake and stretch.
Workshop Details & Bonus Cook-Along
🎓 CORE SESSIONS & DETAILS
- Live Workshop: [insert date & time]
- Cook-Along: [insert date & time, one week later]
- Where: Online via Zoom
- Price: $100 AUD
- Replay: Available if you can’t make it live
🎁 BONUS: Implementation Cook-Along (Live on Zoom)
Watching someone else cook is one thing. Doing it yourself is another. That’s why I’m including a bonus Implementation Workshop the following week. You’ll join me on Zoom to make your roti in real time, ask questions as you go, and get live feedback and help if anything goes off-track. This is your chance to be sure you’ve got it right – not just guess based on a recording.
🎯 This Is For You If...
You’re a diaspora Malaysian or Singaporean craving the real deal.
You’re a home cook who doesn’t want to rely on frozen supermarket roti.
You’re a professional chef who wants to add proper Malaysian hawker food to your offering.
About Your Instructor
Jackie M — Your Malaysian Cooking Expert
I'm a Malaysian-born, Sydney-based hawker stall owner and former restaurateur with 30+ years of experience selling authentic Malaysian street food.
My passion is to demystify Malaysian cooking and share the techniques that deliver real, hawker-style flavour, without unnecessary complications. This workshop distils my professional knowledge into practical techniques you can use immediately in your home kitchen.
🎟️ Reserve Your Spot Now
Places are limited so I can offer personal feedback during the cook-along.
👉 Join Now – $100 AUD 👈Click the button to book your place – and let’s finally get your roti canai right.