FREE: Get My Chai Tow Kway (Fried Carrot Cake) Recipe
The hawker dish that always sells out at my events — broken down so you can make it this weekend no matter where in the world you are, using ingredients available at any Asian grocery store or with easy substitutes, and without needing fancy equipment.
Comes with a video walkthrough so you don't mess it up.
Hi, I'm Jackie M
I'm a former Malaysian restaurateur who's been selling Malaysian hawker food in Sydney for over 30 years.
These days, I help fellow diaspora Malaysians and Singaporeans unlock hawker-level results in their own kitchens — with or without access to "authentic" ingredients or traditional methods.