Jackie M's Pasembur Masterclass
What is it? A standalone Zoom masterclass on how to make Pasembur – also known as Malaysian Indian Rojak – with me, Jackie M. This is part of my Malaysian Hawker Pro programme, but I'm making it available to non-members as a one-off.
Lifetime access. Price will double after this weekend.
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What you get:
1.) A 60-minute Zoom lecture where I walk you through the dish – ingredients, technique, and key details
- My restaurant recipe for Pasembur (this is what I used when I was running my eatery)
- Two additional recipe variations (including one from a famous Pasembur mamak in Penang)
- Thermomix adaptation - how to use your Thermomix to save you time making this dish
- Ingredient substitution notes (what to do if you can't find certain items)
- Full grocery list with sourcing guide
When: Live Zoom lecture –
- Sydney: Sat, 2 August 2025 – 8:00 AM AEST
- Singapore: Sat, 2 August – 6:00 AM
- London: Fri, 1 August – 11:00 PM BST
- Vancouver: Fri, 1 August – 3:00 PM PDT
Can't make it live? No problem – you'll get the recording and all resources afterwards. Lifetime access.
2.) A follow-up Zoom cook-along with me and my regular Malaysian Hawker Pro participants
Book a slot in my calendar (I recommend doing this within 30 days of watching the lecture)
- Bonus (for Sydney locals) – you're welcome to do the cook-along in person with me in my Kogarah studio
Why This Masterclass?
When can you start seeing results?
This weekend – once you've got your ingredients, you'll be ready to make it.
How is this different?
This is the exact recipe I used to sell in my restaurant – refined through years of experience running a Malaysian food business in Australia.
Guarantee
If you're not happy with it, let me know – I'll refund your money.
Your Instructor
Jackie M - Your Malaysian Cooking Expert
Malaysian-born, Sydney-based hawker stall owner and former restaurateur with 30+ years selling Malaysian street food professionally.
Ready to Master Pasembur?
Join the masterclass today