14 December 2024 (Saturday):
8 PM AEST (Sydney Time)
9AM BST (United Kingdom)
10AM CEST (Frankfurt)
4am EDT (New York)
1am PDT (Los Angeles)
How to Make No-Flip Roti Canai (Like Frozen Roti)
13 September 2024 (Friday):
7 AM AEST (Sydney Time)
10 PM BST (United Kingdom)
11pm CEST (Frankfurt)
5PM EDT (New York)
2PM PDT (Los Angeles)
Bak Kwa Reimagined: AI Meets Thermomix
16 September 2024 (Monday):
7 PM AEST (Sydney Time)
10AM BST (United Kingdom)
11AM CEST (Frankfurt)
5am EDT (New York)
2am PDT (Los Angeles)
Spice Up Your Cooking: Creative Ways to Use My Handcrafted Dry Curry Paste Kits
18 September 2024 (Wednesday):
8 PM AEST (Sydney Time)
11AM BST (United Kingdom)
12PM CEST (Frankfurt)
6AM EDT (New York)
3AM PDT (Los Angeles)
How To Make Dosai Batter with My Tweaks (Thermomix)
19 September 2024 (Thursday):
9 PM AEST (Sydney Time)
12PM BST (United Kingdom)
1PM CEST (Frankfurt)
7AM EDT (New York)
4AM PDT (Los Angeles)
Food Fame: How to Publish a Cookbook (Our Durian Cookbook Journey)
27 September 2024 (Friday):
10 PM AEST (Sydney Time)
1PM BST (United Kingdom)
2PM CEST (Frankfurt)
8AM EDT (New York)
5AM PDT (Los Angeles)
Jackie M’s Kopitiam Corner: Step into our virtual kopitiam and bring your thoughts and ideas for us to discuss all things Malaysian food, travel and everything in between.
28 September 2024 (Saturday):
8 PM AEST (Sydney Time)
11AM BST (United Kingdom)
12AM CEST (Frankfurt)
6am EDT (New York)
3am PDT (Los Angeles)
Advanced Rempah Mastery: Session 1
7 December 2024 (Saturday):
8 PM AEST (Sydney Time)
9AM BST (United Kingdom)
10AM CEST (Frankfurt)
4am EDT (New York)
1am PDT (Los Angeles)
How to Make Onde-Onde (2 Ways)