Comments on: How to Make Squid with Butter & Evaporated Milk *As Seen On TV* https://jackiem.com.au/2014/02/15/recipe-squid-with-butter-evaporated-milk/ Your Guide to Malaysian Street Food Mastery Sat, 11 Jul 2020 01:45:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kerrie https://jackiem.com.au/2014/02/15/recipe-squid-with-butter-evaporated-milk/#comment-7142 Wed, 11 Jun 2014 21:18:07 +0000 http://jackiem.com.au/?p=1196#comment-7142 In reply to JackieM.

It sounds delicious. This one is on my to do list

]]> By: JackieM https://jackiem.com.au/2014/02/15/recipe-squid-with-butter-evaporated-milk/#comment-7064 Wed, 11 Jun 2014 08:47:04 +0000 http://jackiem.com.au/?p=1196#comment-7064 In reply to Kerrie.

It’s actually one version of what’s called Malaysian Butter Prawns – the more well-known version involves deep-frying some beaten egg yolk until you get some light flaky shreds to add to the dish; this version skips that bit and also incorporates some sauce which to me works well when eating with rice 🙂

]]> By: Kerrie https://jackiem.com.au/2014/02/15/recipe-squid-with-butter-evaporated-milk/#comment-7062 Wed, 11 Jun 2014 08:40:48 +0000 http://jackiem.com.au/?p=1196#comment-7062 In reply to JackieM.

Thanks Jackie. Anything with evaporated milk is very tempting for me. Does it have a Malaysian name?

]]> By: JackieM https://jackiem.com.au/2014/02/15/recipe-squid-with-butter-evaporated-milk/#comment-7060 Wed, 11 Jun 2014 07:38:28 +0000 http://jackiem.com.au/?p=1196#comment-7060 In reply to Kerrie.

Definitely Kerrie; in fact I usually use this recipe with prawns; it was adapted for squid purely for the fishing show, Hooked w/Dave Butfield, that it was featured in 🙂

]]> By: Kerrie https://jackiem.com.au/2014/02/15/recipe-squid-with-butter-evaporated-milk/#comment-7059 Wed, 11 Jun 2014 07:19:51 +0000 http://jackiem.com.au/?p=1196#comment-7059 Hi Jackie. I am cooking your Dahl recipe at the moment and just spotted this. I really don’t like squid and not too good at fiddling with recipes but would this work with prawns instead?

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