yee meen noodles - Jackie M

How to Cook Crab with Yee Meen Noodles

August 14, 2018 by JackieM

Mud crab with ginger and shallots and yee meen noodles is a bit of a special occasion dish at Chinese restaurants here in Australia because of its price tag, but it's actually quite easy to achieve at home, especially if you use cheaper varieties of crab like I did here. I usually go for spanner crabs, which usually go for about 1/3 the price tag » Read More

Filed Under: Blog, Food, Mains, Noodles, Recipe Tagged With: Asian recipe, crab, crab noodles, egg noodles, fried egg noodles, garlic, ginger, ginger and shallots, henschke, Jackie M food, malaysian food, oyster sauce, riesling, seafood noodles, seafood recipe, shallots, shaoxing rice wine, spanner crabs, spring onion, wine matching, wine selectors, yee meen noodles

How to Cook Ginger and Shallot Yee Meen Noodles

December 16, 2016 by JackieM

Ginger and Shallot Yee Meen Noodles Recipe INGREDIENTS: 1 cake of yee meen (or substitute with any type of noodles) 8 garlic cloves, peeled and crushed 1 ½ - 2 inches ginger, cut into chunks 3 shallots, cut into 2-inch lengths 1 Tbsp oyster sauce 1-1.5L water or stock 1 tsp chicken powder ½ tsp pepper ½ tsp sugar 1 » Read More

Filed Under: Cooking Tips, Food, Noodles, Recipe Tagged With: asian cooking, asian food, Asian noodle recipes, Asian recipe, ginger and shallot yee meen noodles, ginger shallot yee meen noodles, Jackie M, Jackie M food, Jackie M live, LenovoIN, malaysian cooking, malaysian food, Malaysian noodle recipes, malaysian recipe, noodle recipes, quick and easy recipe, rode mic, yee meen noodles