10 Cambodian Foods That Will Make You Fall In Love With Khmer Cooking

It was my first morning in Siem Reap, on my first ever trip to Cambodia. I knew no-one except a handful of staff I’d met the evening before at the hotel. I couldn’t speak one word of Khmer, and I was still trying to wrap my head around the local currency - I had converted my Aussie dollars into Cambodian riels but was pondering if I should have » Read More

Jom Makan! Wok Around Asia Street Food Masterminds

Back when I was asked to run some cooking classes at Shangri-La’s Rasa Sayang Resort & Spa in Penang, a local food blogger, Ken from KenHuntFood.com, showed up with a takeaway pack of Chee Cheong Fun for me to sample. That gesture has stuck with me, not just for the Chee Cheong Fun, which tasted delicious, but because it encapsulated the » Read More

Wok Around Asia – Dec 2017 – Jan 2018

I'm excited to announce my latest online project - Wok Around Asia - which will give me an opportunity to return to Southeast Asia after a three-year break (I know many people think I'm there every couple of months, but that's because I constantly reshare my past content on social media). I'm going to be shooting videos, researching new recipes, » Read More