How to Cook Wonton Noodles and Chicken Char Siew, Plus My First Twitch Troll

My second Twitch.tv livestream covered one of the more popular menu items from my Orange Grove Market days - wonton (aka sui gow) noodles with chicken char siew - I’m still tweaking my broadcasts, so I appreciate your patience re: screen layouts, audio, etc. etc. You’ll notice in this second livestream that I’ve tried to make it more » Read More

Malaysia Kitchen Season 1 Episode 1 Recipe

Ever since the new cooking show, Malaysia Kitchen, started airing on Channel 7TWO (I’m in 5 of the 10 episodes), I’ve been getting requests for the recipes used in my segments. While they’ve previously been shared in various forms on my website, I figure this is a good excuse to republish them in the context of the show. In case you missed it, » Read More

How to Cook Wantan Mee with Chicken Char Siew and Sui Gow

A typical Malaysian breakfast dish, stir-fried noodles are coated in a sticky sauce and served with steamed greens, a side of wontons (Wantans) and barbecued pork or chicken (Char Siew). Wantan Mee aka Wonton Noodles Ingredients: 500 g fresh, thin wonton noodles 2 bunches flowering Choy Sum, cut into 5 cm lengths For Wonton Mee » Read More