How to Make Sago Gula Melaka and Pengat Pisang

It occurred to me while scrambling to figure out what to make in this weekly Vegan livestream, that most Southeast Asian desserts are, in fact, vegan. I reckon I should publish a Southeast Asian Snacks and Desserts cookbook, then do a separate cover to say Southeast Asian Vegan Snacks and Desserts and market that exclusively to vegans. I’d call » Read More

How to Cook Vegan Nasi Lemak

If you thought in this Twitch broadcast that my tone was a bit strident when telling my YouTube audience to stop watching right now if they were going to leave “unproductive comments”, this was the backstory - a comment on my soya milk live video that showed up right before I went On Air. And yes, my latest M.O. is to troll the trolls with Bible » Read More

How to Make Vegan Kaya and Onde-Onde

So apparently all those praises about how my Twitch broadcasts are so much clearer compared to ones I did on FB Live were actually cloaked warnings about my data consumption. In another example of unscripted television, Day One of Week 3 on Twitch was interrupted by an SMS from Telstra saying I’ve used up more than 85% of my mobile data, which » Read More

How to Make Lentil Dip for Roti Canai

Print PDF Toor Dahl, a vegetarian dip to go with your Roti Canai. Subscribe for more Malaysian cooking tips, recipes and secrets:  Youtube.com/JackieM This is the dahl dip you get at street stalls in Malaysia when you order roti canai. It's vegetarian and has a fairly long list of ingredients that will require you to visit your local » Read More