How to Cook Char Kway Teow

More than a few people over the years have been horrified to learn that I freely share all my recipes with the world. The reasons I do so can be boiled down to my belief that 1) there’s nothing new under the sun (Ecclesiastes 1:9) 2) there’s a lot more that goes into running a business than knowing how to cook 3) people like the idea of cooking » Read More

Live Asian Kitchen Recipe Links 2

Here are more links to previously posted recipes for the following recent Twitch broadcasts -   How to Cook Laksa Nyonya with Sui Gow Dumplings Click here for the Laksa Nyonya recipe >> http://jackiem.com.au/2017/01/23/laksa-nyonya-recipe-from-my-tafe-nsw-masterclass-presentation/ Click here for the Sui Gow recipe >> » Read More

How to Make Wheat Noodles for KL Hokkien Mee

I did a near-identical broadcast on this a couple of years ago but made a couple of minor tweaks to the KL Hokkien Mee recipe this time around, so I’m re-sharing the recipes here. FYI the title of this broadcast originally made reference to homemade udon, but the ingredients are such a diversion from traditional udon that I’ve decided instead to » Read More

Malaysian Recipe Links – Twitch Broadcasts

Over the last couple of weeks, I’ve run Twitch broadcasts based on dishes I’ve previously posted here on this blog. Instead of rewriting the recipes for each of them, I figured I might share the links to the original posts here, for your reference >> Hakka Yong Tau Foo Click here for the Hakka Yong Tau Foo » Read More

Jackie M’s Twitch Live Asian Kitchen Update 3

Never a dull moment on Twitch, where I broadcast my Live Asian Kitchen, and that’s how I like it. They introduced a new feature which allows me to add past broadcasts to a playlist on my channel, so I’ve been taking full advantage of it. Now, when you visit www.JackieM.Live when I’m not livestreaming, you are more likely to see a replay of a past » Read More

How to Make Marmite Chicken, Airfryer Chicken Crackling and Sambal Belacan Tumis

In the 33 years since I left Malaysia, I’d had no inclination to buy Marmite until this dish started showing up on Malaysian restaurant menus here in Australia. What I didn’t realise until the middle of this broadcast (thanks to my audience) was that the NZ-made Marmite I picked up at Woolies is significantly different to the British version I ate » Read More

How to Make Crispy Fried Onion, Prawn Stock Paste and Airfryer Ikan Bilis

I’ve made crispy fried onions and prawn stock paste in the past but here are the recipes again, for those who caught this episode of Live Asian Kitchen. Crispy Fried Onions INGREDIENTS: 6 large brown onions, peeled 1L cooking oil *You’ll need – mandolin (thin setting), wok, wooden spoon, sieve, paper towels, large bowl or » Read More

How to Cook Crispy Kai Lan (Airfryer), Sambal Prawns & Butter Prawns

This was one of my favourite broadcasts on Twitch so far - great crowd and fabulous conversation. A troll came and left pretty quickly when the usual insults about my food were so lame I threw some sympathy laughs his way. I should send him a copy of Trolling for Dummies, if ever I get around to writing and publishing it. If you’ve been meaning » Read More

How to Make Baked Asian Cheese Tarts

#TelstraFail Season 2 Episode 4 (Final) - after two days of back-and-forths with Netgear, the manufacturer of the modem connected to my Telstra service, I was told that it was definitely a faulty modem. Good news was that Netgear said they would replace it; bad news was that I had to go through Telstra. Hell would have to freeze over before I » Read More

Twitch Update 2

My May 2017 Twitch Live Asian Kitchen stats showing a peak of 2120 views per broadcast -     In under three and a half months I've reached over 30,000 views on my channel at Twitch.tv/JackieMFood. I'm looking to focus my livestreaming on Twitch for the foreseeable future, while using my YouTube channel for separately » Read More