How to Make Fish Balls and Fishcakes

In this broadcast I tested making fish paste using Basa fillets bought from the fish counter rather than in frozen bags. Because of the lower liquid content compared to the fillets that had been defrosted from the frozen packs, the paste turned out to be firmer. Interestingly though, the fish balls etc. were the same texture and level of bounciness » Read More

How to Make Beef Meatballs

Asian (or more specifically, Chinese) meatballs are rated on how “bouncy” they are when you bite into them, so they’re very different to the meatballs you get at Ikea. The traditional way to make meatballs (ie. beef balls, pork balls, chicken balls, fish balls etc. etc.) is to mince the meat very finely, season it, add some tapioca or cornstarch, » Read More

How to Make Prawn Stock Paste for Instant Noodles

RECIPE - Prawn Stock Paste for Instant Noodles INGREDIENTS: 8 cups prawn shells including heads ¾ cup chicken powder ¼ cup sugar 2 tsps pepper ½ cup peeled garlic cloves ½ cup oil METHOD: Combine prawn shells and garlic cloves and fry about 2 minutes or until most of the moisture has been reduced. Add oil and fry » Read More

How to Make Roti Jala (Lacy Coconut Pancakes)

Ps. I mentioned eggs at the start of the video and proceeded to forget about them, which would explain why the batch I did On Air was a bit soft. I added an egg to the remaining batter off-air and the pic here is the result. Roti Jala (aka Lacy Coconut Pancakes) Recipe INGREDIENTS: 200g plain flour 250ml water 250ml coconut cream 2 » Read More

How to Make Fried Fish Balls or Seafood/Meat Balls

Fried Fish Balls or Seafood/Meat Balls Recipe INGREDIENTS: 500g fish fillets (eg. Basa) 250g chicken mince 1 onion, peeled and quartered 2-3 Tbsp tapioca flour 1 Tbsp Knorr chicken powder 1 tsp sugar ½ tsp white pepper Oil for deep-frying METHOD: Combine fish fillets, chicken mince and onion in a food processor. » Read More

Thermocook vs Thermomix – A Comparison (Live Broadcast)

This broadcast at Facebook.com/JackieMFood was driven by the many queries I’ve received since I posted this YouTube video on how the Optimum Thermocook and Thermomix handle Asian ingredients >> I’m not a paid consultant or employee of either company, and while I have an affiliate link for Froothie* products, I’m much more focused on » Read More

How to Make Mango Ice Cream

This recipe will work with a Thermocook or Thermomix, but you can produce the same results manually in the absence of either. Mango Ice Cream Recipe INGREDIENTS: 600g double cream OR coconut cream 3 eggs 120g honey 400g mango flesh ½ tsp salt METHOD: Combine all ingredients and blend in Thermocook (or blender) at » Read More

How to Make Fish Paste (Easy Recipe)

This recipe is great for those who find the thought of attempting your own fish paste (used for fish balls, stuffed tofu & vegetables, fish cakes etc. etc.) daunting because of the cost and time involved. I’m using cheap Basa fillets which I found in the freezer section of my local Aldi supermarket, combined with lean chicken mince. Thanks to » Read More

Winner Announcement – Froothie’s $1000 Appliance Giveaway

I am so happy to announce that we have a winner for the Froothie Giveaway from my Southeast Asian Live Cooking Series. Congratulations to Kathy Gilkes of Queensland, who’s won an Optimum Thermocook valued at $1000! Here’s a picture of the Thermocook that she shared on Facebook - Kathy has been busy and in her first day of using it, she’s » Read More

How to Make Laksa Nyonya (Thermocook Method)

Here is the recipe and replay of Episode 4 of the Southeast Asian Cooking Masterclass Series – Recipe - Laksa Nyonya INGREDIENTS: 1/2 cup onion, quartered 6 garlic cloves 1 inch galangal 1 inch turmeric 1/2 Tbsp belacan powder 4 Tbsp soaked dried shrimp 2 inch length of lemongrass 1/2 cup chilli paste (from soaked, » Read More