How to Make Vegan Sui Gow (Chinese Dumplings)

This, folks, is how you do Vegan Asian right. I made this up on the fly and it was so good it got the thumbs-up from my stridently non-vegetarian guest. Not to mention baby Noah who, if you watch the video below, stole and munched on two of the as-yet-uncooked dumplings when I wasn’t looking. Vegan Sui Gow INGREDIENTS: 250g hard tofu - » Read More

How to Cook Steamed Fish with Preserved Vegetables

I don’t know if it’s the Chinese in me that makes me especially partial towards steamed fish (steamed most things, as a matter of fact) but even if you’re more used to having your fish battered and fried, do give these recipes a shot. They’re quick, flavoursome, easy to make, and  kind to your waistline (I promise). Steamed Silver Perch with » Read More

How to Make Laksa Kelantan

This is definitely a keeper; I’d only eaten it once before, during a short trip to Kelantan a couple of years ago. I made a tweak in the type of fish used (as is often the case, what passes for cheap and readily available in Malaysia isn’t always the case here in Australia), and I also suggested using whatever herbs you can find at your local » Read More

How to Make Har Meen (Malaysian Prawn Noodle Soup)

I know, I’ve done a couple of videos on this in the past; this I think was the first live broadcast where I didn’t just make the stock or paste, but also followed the recipe through to completion (ie. with noodles etc.). I know the broth looks a lot more cloudy than if the stock was made with whole prawn shells; trust me, it tastes much more » Read More

How to Make Bo La Lot (Wild Pepper Leaf Beef Rolls)

This was the Nerd Raid episode. Nope, I’d never heard of it either. I’m not sure how much of it showed through via my reactions on video but this was what happened. Right in the middle of my broadcast, my Twitch chat room suddenly got hit with a high level of activity (it’s usually more like Tumbleweedville - yes it’s tough going when you embark » Read More

How to Make Soy Milk and Crispy Fried Onions

It’s not that I’d run out of ideas for recipes, but the fact was simply that I needed to stock up on soy milk and crispy fried onions, and I hadn’t covered these recipes on Twitch previously, so I thought I might as well kill two birds with one stone (sorry again, vegans; I’m too tired to think of a cruelty-free idiom). Soy » Read More

How to Cook Nasi Goreng

This was the episode where I lost my sense of humour and banned someone on Twitch for griping about having a kid around when I’m cooking. As some of you would know, as far as this topic is concerned, I lost it awhile ago - sometime between giving up my restaurant and being booted from markets and festivals for having my Down Syndrome kid with me. » Read More

How to Cook Indonesian Crispy Fried Chicken (Ayam Goreng Kremes)

This was actually my third broadcast on the same recipe - the first one failed on a number of levels (main one being a 5-minute interruption while I was being served legal papers for a little hobby site I maintain, called RobbDemarestCheats.com).   The second one would have been perfect but for my Category 5 hayfever attack, which saw me ducking » Read More

How to Cook Vegan Nasi Lemak

If you thought in this Twitch broadcast that my tone was a bit strident when telling my YouTube audience to stop watching right now if they were going to leave “unproductive comments”, this was the backstory - a comment on my soya milk live video that showed up right before I went On Air. And yes, my latest M.O. is to troll the trolls with Bible » Read More

How to Cook Singapore Chilli Crab

I’m reminded it’s been a week since I bought the two backup sim cards and neither of them are activated yet. One’s the wrong size for the modem it came with, and the other has had its activation delayed thanks to problems at the reseller’s end. I’m not freaking out so far but I probably should start drafting the inevitable blog post complaining » Read More