How to Make Vegan Kaya and Onde-Onde

So apparently all those praises about how my Twitch broadcasts are so much clearer compared to ones I did on FB Live were actually cloaked warnings about my data consumption. In another example of unscripted television, Day One of Week 3 on Twitch was interrupted by an SMS from Telstra saying I’ve used up more than 85% of my mobile data, which » Read More

How to Make Hakka Pan Mee and Garlic Chilli Sauce

My second week on Twitch wrapped up with my first ever live in-studio guest - makeup artist extraordinaire Tania Strange - who had been trying to pressure Masterchef alumni Alvin Quah and myself to join her in a karaoke sing-off for years. Appearing on Twitch was, I guess, her consolation prize (or punishment, as may be the case). I knew very » Read More

How to Cook Malaysian Chicken Curry & Vegetarian Curry Puffs

Someone on Facebook posted about Married At First Sight the other day, and I commented that reality television is anything but real (I’m not generally known to butt into discussions about shows I’ve never watched, by the way). After this Twitch.tv broadcast I came to the conclusion that my livestreams are in fact the new “reality television”. I » Read More

How to Make Penang Hokkien Mee Paste & Crispy Fried Shallots

Twitch livestream #4 was a case of 2 steps forward, one step back. I introduced an overlay which helped clean up my screen layout, and also decided to zoom in the camera so my work area is cropped out and it doesn’t look like I’m broadcasting from the middle of a warzone. I also decided to switch back to my original microphone - remember the one » Read More

How to Make Penang Assam Laksa and Lai Fun (Rice Spaghetti)

Twitch broadcast #3 and yes, I know it looks like my studio suffered a bomb blast right before I went On Air. To be fair, I was just trying to follow advice to take it easy and make everything from scratch - live streaming on Twitch is all about inviting your buddies to virtually hang out with you in your kitchen, not, they say, a formal, » Read More

How to Make Fresh Rice Noodles (Hor Fun)

In the broadcast I experimented with a higher ratio of tapioca flour; I wasn’t entirely happy with it, so here’s the tweaked version. Fresh Rice Noodles Recipe INGREDIENTS: 150g rice flour 2 Tbps tapioca flour 2 Tbsps wheat starch 500ml water 1 Tbsp oil ½ tsp salt Oil for brushing *You will need - steamer, suitable » Read More

How to Make Fish Balls and Fishcakes

In this broadcast I tested making fish paste using Basa fillets bought from the fish counter rather than in frozen bags. Because of the lower liquid content compared to the fillets that had been defrosted from the frozen packs, the paste turned out to be firmer. Interestingly though, the fish balls etc. were the same texture and level of bounciness » Read More

How to Make Beef Meatballs

Asian (or more specifically, Chinese) meatballs are rated on how “bouncy” they are when you bite into them, so they’re very different to the meatballs you get at Ikea. The traditional way to make meatballs (ie. beef balls, pork balls, chicken balls, fish balls etc. etc.) is to mince the meat very finely, season it, add some tapioca or cornstarch, » Read More

How to Make Prawn Stock Paste for Instant Noodles

RECIPE - Prawn Stock Paste for Instant Noodles INGREDIENTS: 8 cups prawn shells including heads ¾ cup chicken powder ¼ cup sugar 2 tsps pepper ½ cup peeled garlic cloves ½ cup oil METHOD: Combine prawn shells and garlic cloves and fry about 2 minutes or until most of the moisture has been reduced. Add oil and fry » Read More

How to Cook Hakka Confinement Chicken

In this live broadcast, I talked about confinement food, Hakkas and glutinous rice wine. Check out the replay - Hakka Confinement Chicken Recipe INGREDIENTS: 4 large chicken drumsticks ¼ cup ginger, shredded ¼ cup Chinese rice wine ½  tsp sesame oil 2 tsps cooking oil ½ - 1 tsp salt 1 tsp chicken powder (optional) » Read More