How to Make Soon Kueh aka Chai Kueh

Since when was Soon Kueh meant to be blue-coloured, I hear you ask. Well, since my friend Alexx of Facebook.com/MyBlueTeaAU sent me some blue butterfly flower (bunga telang) powder, a highly sought-after ingredient among serious Malaysian cooks who live outside of Southeast Asia. Thanks to Alexx’s efforts, you can now buy pure blue flower powder » Read More

How to Make Seremban Hakka Noodles (Non-Pork Version)

My aversion to pork means I’ve rarely explored the cuisine of my own Hakka heritage, which seems to be dominated by pork dishes. This is one such example, made famous by a stall in my hometown of Seremban, hence its name - Seremban Hakka Noodles. Since I don’t eat pork, I’ve never actually eaten it. I’m not exactly going in blind however; I » Read More

How to Make Curry Laksa with Stuffed Vegies

This curry laksa recipe (minor tweaks notwithstanding) is courtesy of the Grand Hyatt Hotel, Kuala Lumpur, where the production crew and I stayed during our Street Eats Journey shoot in 2014. Watch live video from JackieMFood on www.twitch.tv Curry Laksa INGREDIENTS: For the soup – 2 onions, pureed 10 cloves garlic, minced 250 fresh » Read More

How to Cook Stingray Curry and Stuffed Eggplant

Before this “high priestess of Malaysian cuisine” gig, I was a Microsoft Certified Systems Engineer, Cisco Certified Network Administrator and a Certified Novell (“que?” - ask the millennials) Administrator. So far, the cause of the mid-stream dropout during my last broadcast could be any one of the following - faulty modem, faulty sim card, or » Read More

How to Make Curry Puffs (Air Fryer)

AKA #TelstraFail - Season 2, Episode 1 (Season 1 ended with a call from Telstra’s CEO’s team per updated on this blog post >> My Case Against Telstra — a third world service run by first class bullies A cautionary tale - when you sign up for a new Telstra service, don’t be fooled by the world-class reception you get at the Telstra store » Read More

How to Make Pasembur (aka Indian Rojak)

My perseverance with Twitch finally pays off - my channel got featured in the first slot on the Twitch Australian homepage during this broadcast, bringing in my largest live Twitch audience to date. (No, not about to challenge My Kitchen Rules ratings anytime this side of eternity, but still.)   As I pointed out in this broadcast, there’s » Read More

How to Cook Serunding and Mild Prawn Sambal

So I had this genius idea for audience retention; rather than telling them about my latest Giveaway at the start, I told them they’d have wait till the end for details. Then I promptly forgot about it. I hope those poor folks who stuck around at least managed to pick up some Malaysian cooking tips. Chicken Serunding INGREDIENTS: 250g » Read More

How to Cook Vegan Tofu with Creamy Coconut Crisps

I’m not one to sing praises about my own food (usually) but this vegan adventure has really forced me to think outside the box and it’s resulted in a few gems along the way; this was one of them. (Also check out the Vegan Nasi Lemak recipe from a previous broadcast.) As mentioned numerous times during the video (remember, this is all live so I » Read More

How to Make Roti Canai and Vegetarian Dip

One of my most popular queries concerns how to flip roti canai (aka roti prata if you’re from Singapore) so I figured what better way than to livestream it with a guest in my studio. Host of radio show the Asian Jazz Hour on Northside 99.3FM, Tony Pang, joined me in this episode - and notwithstanding his first attempt, I think he managed to pick it » Read More

How to Make Hakka Yong Tau Foo (Stuffed Tofu and Mixed Vegetables)

New billing cycle means no worries about data consumption this time around. No audio problems, no trolls, no Baby Noah to spill stuff on the floor, nothing. Except for the coughing and the progressively raspy vocals. As I type this several hours later I’ve completely lost my voice, so my next installment coming up in less than two days might be » Read More