How to Cook Char Kway Teow

More than a few people over the years have been horrified to learn that I freely share all my recipes with the world. The reasons I do so can be boiled down to my belief that 1) there’s nothing new under the sun (Ecclesiastes 1:9) 2) there’s a lot more that goes into running a business than knowing how to cook 3) people like the idea of cooking » Read More

How to Cook Stir-Fried Asian Vegetables

Summer Fruit Festival Recipe #8 - Stir-Fried Asian Vegetables INGREDIENTS: 1 bunch kailan aka Chinese broccoli or any Asian greens, cleaned and cut into 3-inch lengths 3 tsps minced garlic 3 slices ginger (optional) 1 Tbsp Shaoxing cooking wine (optional) 1 Tbsp oil 2 Tbsps oyster Sauce 1 tsp soya Sauce 1 Tbsp tapioca » Read More