singaporean food - Jackie M

How to Make Kuih Ketayap (Coconut-Filled Crepes)

March 21, 2018 by JackieM

Kuih Ketayap - A Wok Around Asia Recipe courtesy of Parkroyal Penang Resort Kuih Ketayap, also known as Kuih Dadar in my part of Malaysia, is a popular teatime snack which consists of pandan-infused crepes rolled with a coconut and palm sugar filling. It's an easy recipe to attempt, and the ingredients should be readily available at any » Read More

Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, Coconut, cooking, crepe, dessert, easy recipe, indonesian food, Jackie M, Jackie M food, Jackie M life, ketayap, kuih, kuih dadar, LenovoIN, malaysia, malaysia truly asia, malaysian food, malaysian recipe, malaysian recipes, pancake, parkroyal penang, penang global tourism, penang travel, singaporean food, snack, street food, sweet, Tourism Malaysia, wok around asia

How to Make Chicken or Beef Bak Kwa (Barbecued Minced Meat)

March 9, 2018 by JackieM

I grew up in the part of Malaysia where this is known as “long yoke” (Cantonese & Hakka), and for a long time after coming to Australia, I had no idea what other people were talking about when they made reference to “bak kwa” (Hokkien) - more evidence of how gloriously splintered Malaysia can be when it comes to food, language and » Read More

Filed Under: Barbecue Recipes, Blog, Cooking Tips, Food, Meat & Poultry, Recipe, Snacks, Breads & Desserts Tagged With: asian barbecue, asian cooking, asian ingredients, Asian recipes, bak kwa, barbecue, barbecue recipes, beef, beef mince, cheong chan thick soy, chicken mince, cooking, cooking caramel, dark soya sauce, grilled meat slices recipe, halal food recipe, Jackie M, Jackie M food, long yoke, malaysian cooking, malaysian food, malaysian recipes, no pork, recipe, Recipes, shaoxing rice wine, singaporean food, singaporean recipes, Southeast asian food, thick soya sauce, twitch, Twitch creative

How to Cook Chicken Bak Kut Teh (Chik Kut Teh)

February 21, 2018 by JackieM

I’ve had an aversion to pork since I was a kid, so I have no recollection of ever having eaten Bak Kut Teh (BKT), which is traditionally made using pork spare ribs. The smell of BKT is quite unmistakable however, and hard to avoid if you grew up in Malaysia or Singapore. Since I knew how it’s meant to smell, I felt vaguely confident going into this » Read More

Filed Under: Blog, Cooking Tips, Food, Meat & Poultry, Recipe, Soups Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, aussie trend handicrafts, bak kut teh, bkt, chick kut teh, cooking, crullers, diamond dotz, food, halal bak kut teh, herbal soup, herbs, Jackie M food, Jackie M live, jackiem, kuala lumpur, LenovoIN, Live Asian Kitchen, malaysian food, malaysian recipes, my blue tea, penang, rode mic, singaporean food, twitch, Twitch creative, yow char kway