How To Cook Eggplant & Dried Shrimp Sambal

This eggplant sambal dish is from the same broadcast as the fish with tom yum sauce (hour 2) but I thought I should split it into two posts so it’s easier for people to find the recipe. Eggplant Sambal INGREDIENTS: 1 large eggplant, cut into chunks 4 cloves garlic, minced 4 Tbsps dried shrimp, soaked, drained and lightly crushed 4 » Read More

How to Cook Nasi Goreng

This was the episode where I lost my sense of humour and banned someone on Twitch for griping about having a kid around when I’m cooking. As some of you would know, as far as this topic is concerned, I lost it awhile ago - sometime between giving up my restaurant and being booted from markets and festivals for having my Down Syndrome kid with me. » Read More

How to Make Sambal Ikan Bilis

Sambal Ikan Bilis Recipe INGREDIENTS: 2 large brown onions 1 cup chillies or ½ cup chilli paste 1 Tbsp minced lemongrass 2 tsp belacan powder (shrimp paste) - optional 2 tsp chicken stock granules 5 Tbsp sugar 3 Tbsp tamarind concentrate (amount varies depending on type) 4 Tbsp oil 2 cups dried anchovies - rinse, » Read More

How to Make Green Chilli Sauce and Sambal

Green Chilli and Garlic Sauce Recipe INGREDIENTS: 1 ½ cups green chillies, cut in chunks ¼ cup bird’s eye chillies (optional) ½ cup garlic cloves, peeled 1 ½ Tbsp salt 4 Tbsp water METHOD: Combine all ingredients in a blender. Blend on high speed to desired consistency. Store in clean jars. Chilli sauce will keep in » Read More

How to Make Nasi Lemak – Part 1

Nasi lemak is the unofficial ‘national dish’ of Malaysia, and a popular breakfast item that you’ll find wrapped in banana leaf at street-side stalls. A number of side dishes and condiments go into this dish and they vary slightly depending on where you are, but at my restaurant I always served Nasi Lemak with coconut rice, cucumber slices, dried » Read More

How to Make Sambal for Kangkung Belacan

I've shown you in my previous YouTube videos how to make your own chilli paste and how to prepare dried shrimp. In this next segment, I'm going to show you how to use these two ingredients in one recipe. Sambal Recipe INGREDIENTS: ¼ cup oil (I’m using Carotino) 1 cup dried shrimp, soaked, drained and lightly pounded ¾ cup chilli paste 1 » Read More

Fish & Hunt Australia – Quick & Easy Sambal Baked Fish

I love eating Ikan Bakar (Malay Grilled Fish) when I’m in Malaysia – we tend to use whole fish there - and they’re often wrapped in banana leaves and cooked on a charcoal fire. One of the popular toppings used in ikan bakar is a sambal paste – and in this Fish and Hunt Australia segment, I used a Nasi Lemak Sambal by Dollee as a super quick » Read More

How to Make Sambal Belacan

Print PDF Sambal Belacan, a simple, quick and easy recipe. Subscribe for more Malaysian cooking tips, recipes and secrets:  www.youtube.com/JackieM This shortcut method to make Sambal Belacan is the same recipe I use in my business, and it is extremely popular among my customers. INGREDIENTS USED: 400 g fried shallots 600 ml » Read More