How to Make Penang Hokkien Mee Paste & Crispy Fried Shallots

Twitch livestream #4 was a case of 2 steps forward, one step back. I introduced an overlay which helped clean up my screen layout, and also decided to zoom in the camera so my work area is cropped out and it doesn’t look like I’m broadcasting from the middle of a warzone. I also decided to switch back to my original microphone - remember the one » Read More

How to Make Penang Assam Laksa and Lai Fun (Rice Spaghetti)

Twitch broadcast #3 and yes, I know it looks like my studio suffered a bomb blast right before I went On Air. To be fair, I was just trying to follow advice to take it easy and make everything from scratch - live streaming on Twitch is all about inviting your buddies to virtually hang out with you in your kitchen, not, they say, a formal, » Read More

How to Cook Wonton Noodles and Chicken Char Siew, Plus My First Twitch Troll

My second Twitch.tv livestream covered one of the more popular menu items from my Orange Grove Market days - wonton (aka sui gow) noodles with chicken char siew - I’m still tweaking my broadcasts, so I appreciate your patience re: screen layouts, audio, etc. etc. You’ll notice in this second livestream that I’ve tried to make it more » Read More

How to Cook Rice Noodles with Silky Egg Sauce

My first ever Twitch broadcast! Apologies for the audio issues (esp. the dead silence in the middle) - I’d actually had everything set up to go but switched to a different type of microphone at the eleventh hour because of construction noise outside and in the process I overlooked some configurations. This particular noodle dish comes in a » Read More

How to Make Fresh Rice Noodles (Hor Fun)

In the broadcast I experimented with a higher ratio of tapioca flour; I wasn’t entirely happy with it, so here’s the tweaked version. Fresh Rice Noodles Recipe INGREDIENTS: 150g rice flour 2 Tbps tapioca flour 2 Tbsps wheat starch 500ml water 1 Tbsp oil ½ tsp salt Oil for brushing *You will need - steamer, suitable » Read More

How to Cook Crispy Shredded Beef or Chicken Peking-Style

Crispy Shredded Beef or Chicken Peking-Style Recipe INGREDIENTS: 500g chicken breast or beef cut into thin strips 1 egg ½ cup tapioca starch 1 tsp salt 2 Tbsp hoisin sauce 2 Tbsp tomato ketchup 2-3 Tbsp sugar 1 Tbsp lemon juice or vinegar 3 Tbsp sesame seeds (optional) ¼ cup carrot cut into long, thin shreds 3 » Read More

How to Cook Malaysian Soft-Boiled Eggs

Malaysian soft-boiled eggs are distinct from regular soft-boiled eggs in that the egg whites are soft and gelatinous, and you can’t achieve that by boiling your eggs. Most top-ranking recipe bloggers seem oblivious to this fact, from what I can see on their websites. These eggs are traditionally served with a dash of white pepper and soya sauce, » Read More

How to Make Roti Jala (Lacy Coconut Pancakes)

Ps. I mentioned eggs at the start of the video and proceeded to forget about them, which would explain why the batch I did On Air was a bit soft. I added an egg to the remaining batter off-air and the pic here is the result. Roti Jala (aka Lacy Coconut Pancakes) Recipe INGREDIENTS: 200g plain flour 250ml water 250ml coconut cream 2 » Read More

How to Make Soy Milk and Soya Drink

I used a Thermocook in this recipe but of course, you can use a blender + stock pot in its place. Soy Milk and Soya Drink Recipe INGREDIENTS: 120g soy beans, soaked overnight 2-4 Tbsp sugar 2 slices ginger 1L water You’ll also need a Muslin bag or similar METHOD: Place soaked soy beans in jug; add half the water and » Read More

How to Make Acar (Easy Recipe)

Acar (Easy Recipe) INGREDIENTS: ½ medium-sized cabbage, cut into ¾” widths 4 cucumbers, cored and julienned 3 carrots, julienned 2 cups peanuts, skin off, roasted, then crushed ¼ cup sesame seeds, roasted 1 ½ cups fried shallots (or 2 brown onions, peeled & quartered) ¼ cup dried garlic granules (or 4 cloves fresh » Read More