How to Cook Blackfish with Curry Sauce

Print PDF This is a segment that appeared on Hooked and Fish & Hunt Australia last season - I cooked a blackfish caught by Dave Butfield using a store-bought Malaysian curry paste; the idea being that if you're out fishing and camping, you probably don't want to lug around huge amounts of fresh ingredients and utensils nor spend too much time » Read More

How to Make Crispy Fried Shallots or Onions

Print PDF This is the first in my new series of Asian Cooking 101 - Tips and Techniques, and I'm starting off with how to make your own crispy fried onions or fried shallots. Click here to watch on YouTube >> https://www.youtube.com/watch?v=pdQ2jxKzk4c I use the term interchangeably because they yield very similar results - you can » Read More

How to Make Laksa Nyonya in 15 Minutes

Print PDF There's a lot of confusion about what Laksa Nyonya is - and this is actually quite understandable in view of the fact that Penang's famous laksa - the sour, non-coconut milk version aka Asam (Assam) laksa is also Nyonya-influenced. For the record, my Laksa Nyonya refers to the laksa inspired by Melaka's nyonya culture. There are, » Read More

How to Cook Sarawak Foochow Noodles

Print PDF If there’s one revelation that stands out from the myriad of new discoveries in my Borneo trip, it is the influence of the Foochow dialect group in this part of the world. Prior to that I never knew much about Foochow people and their culture; back in Peninsular Malaysia it was broadly Cantonese in the south and Hokkien up north. On our » Read More

Recipe – Sarawak Midin Salad with Dried Shrimp

Print PDF Preamble Even before we started filming the pilot of Asia: Food.Travel.Mystery, my collaborator and co-executive producer Robb Demarest and I had planned to scout out locations in Borneo - it has all the right mixes for our series  with its unique food, off-the-beaten-path travel and its intriguing and sometimes mysterious cultures. We » Read More

How to Make Satay Kajang – Street Eats Journey 2

Print PDF Satay Kajang is one of Kuala Lumpur's most iconic dishes and one of those food items loved equally by locals and tourists. I remember growing up in Malaysia that my parents would always detour to the famous town of Kajang every time we made a day trip to the big city of Kuala Lumpur 40 miles from my Seremban hometown. We would order » Read More

How to Cook Malaysian Chicken Curry

Print PDF This is the recipe used for my ever popular Malaysian Chicken Curry - check out how easy it is to make at home using my cooking hacks. Don't forget to leave me a comment if you have any questions, and share this with your friends and family if you find this useful :) Click to watch on YouTube (opens new window) » Read More

How to Cook Malaysian Chicken Curry

Print PDF Malaysian Chicken Curry is one of my most-requested dishes among those who buy from me, and I'm revealing the same recipe I use here. It's a lot more simple than you'd expect but it works, so give it a try and let me know if you have any questions or comments :) Click here to watch on YouTube (opens new window) » Read More

How to Cook Penang Mee Mamak

Print PDF Penang Mee Mamak, aka Mee Goreng, has its own nuances compared to the Mee Goreng I grew up with down in the southern part of Malaysia. Click here to watch on YouTube >> https://www.youtube.com/watch?v=P-WS9fGdSLA Subscribe for more Malaysian cooking videos - Youtube.com/JackieM Penang Mee Mamak typically uses thin » Read More

How to Make Roti Canai

Print PDF Roti Canai is seen as a bit of a dark art, and there is quite a bit of speculation as to what makes the dough stretchy, but if you’re lucky to get a mamak to reveal the recipe, he’d tell you it’s basically just flour, water and salt. All the other ingredients in my recipe are really there for flavour rather than to help with the » Read More