How to Make Filipino-Style Fruit Salad

Summer Fruit Festival Recipe #5 - Filipino-Style Fruit Salad INGREDIENTS: Combination of fruits - bananas, nectarines, papaya, grapes, apples, pineapple, fresh coconut etc. - in bite-sized chunks 1 ½  cups whipped cream ½ cup condensed milk ¼ cup coconut cream Pinch of salt METHOD: Combine whipped cream, condensed milk, » Read More

How to Make Sweet Potato Doughnuts (Kuih Keria)

Summer Fruit Festival Recipe #1 INGREDIENTS: For the dough - 500g purple sweet potato, cut into chunks, steamed and peeled ½ tsp salt 4 Tbsp plain flour 1 Tbsp tapioca flour Sugar syrup - 5 Tbsp sugar 3 Tbsp water Oil for deep-frying METHOD: Combine dough ingredients in mixer and knead for 1 minute at » Read More

How to Make Fish Paste

Print PDF Q: What do Fish Balls, Fish Cake slices, Thai Fish Cakes, Otak-Otak and Yong Tau Foo (stuffed tofu & vegetables) have in common? A: They're all made with fish paste. This recipe was taught to me by my brother CS Tang (minister of Concord Presbyterian Community Church) back when I had my restaurant. The reason he was my go-to guy » Read More

How to Make Nasi Ulam Penang

Print PDF Recipe by Hotel Jen, Penang One of the Hotel Jen recipes that didn't make it into our video series during my recent trip there was Nasi Ulam, a herbed rice salad dish. Nasi Ulam wasn't something I was familiar with growing up in the southern part of the Malaysian peninsula, but it is popular in a variety of forms in Indonesia, » Read More

How to Make Popiah

Print PDF Recipe by Grand Hyatt Kuala Lumpur I knew when I shared the Curry Laksa recipe in my last post that it would be just a matter of time before those who watched the accompanying Hangout-on-Air started asking for the Popiah recipe as well >> Click to watch my Popiah and Curry Laksa Hangout-on-Air » Read More

How to Make Curry Laksa

Print PDF Recipe by Grand Hyatt Hotel Kuala Lumpur I've talked at length about the different varieties of Laksa in Malaysia and posted videos and Hangouts and recipes to cover some of them.  Clearly there's no such thing as too many laksa recipes because I've been asked by some of you to share the one for the Curry Laksa featured in one of my » Read More

How to Cook Blackfish with Curry Sauce

Print PDF This is a segment that appeared on Hooked and Fish & Hunt Australia last season - I cooked a blackfish caught by Dave Butfield using a store-bought Malaysian curry paste; the idea being that if you're out fishing and camping, you probably don't want to lug around huge amounts of fresh ingredients and utensils nor spend too much time » Read More

How to Make Crispy Fried Shallots or Onions

Print PDF This is the first in my new series of Asian Cooking 101 - Tips and Techniques, and I'm starting off with how to make your own crispy fried onions or fried shallots. Click here to watch on YouTube >> https://www.youtube.com/watch?v=pdQ2jxKzk4c I use the term interchangeably because they yield very similar results - you can » Read More

How to Make Laksa Nyonya in 15 Minutes

Print PDF There's a lot of confusion about what Laksa Nyonya is - and this is actually quite understandable in view of the fact that Penang's famous laksa - the sour, non-coconut milk version aka Asam (Assam) laksa is also Nyonya-influenced. For the record, my Laksa Nyonya refers to the laksa inspired by Melaka's nyonya culture. There are, » Read More

How to Cook Sarawak Foochow Noodles

Print PDF If there’s one revelation that stands out from the myriad of new discoveries in my Borneo trip, it is the influence of the Foochow dialect group in this part of the world. Prior to that I never knew much about Foochow people and their culture; back in Peninsular Malaysia it was broadly Cantonese in the south and Hokkien up north. On our » Read More