recipe - Jackie M - Page 5

Pressure-Cooked Lamb Shoulder | Chicken Curry

May 17, 2017 by JackieM

My life as an “influencer” involves testing out new kitchen appliances, so this time around, I figured I might as well do it Live On Air so my Twitch community could join in with suggestions on how to use them. (Yes, I’m getting engagement on my Twitch chat now. Think about my Live Asian Kitchen next time you’re in front of your TV yelling at your » Read More

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How to Use Glutinous (Sticky) Rice – 2 Vegan Recipes

May 12, 2017 by JackieM

This was my second time using my new Optimum Induction Pressure-Cook Pro, and I wanted to see if it would allow me to skip the “soak for 8 hours before use” step that usually comes with sticky rice recipes. I cooked the sticky rice by adding a bit more water than you would for white rice, then set the pressure cooker on the “porridge” setting » Read More

Filed Under: Blog, Cooking Tips, Food, Recipe, Rice, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: coconut cream, desiccated coconut, durian, glutinous rice, how to cook sticky rice, how to cook vegan serunding sticky rice, how to make durian sticky rice, how to make vegan sushi with serunding, Optimum Induction Pressure-Cook Pro, palm sugar, recipe, rode mic, spicy coconut vegan recipe, sticky rice recipe, twitch, Twitch creative, vegan durian recipe, vegan serunding recipe, vegan sticky rice recipe

3 Ways to Prepare Rice Sticks (Vermicelli)

May 11, 2017 by JackieM

My audience size has grown exponentially since I got partnered with Twitch, though it did mean in this episode that over 1000 people got to watch baby Noah blaze a trail of destruction as he dropped my Thermocook jug and broke two dishes Live on Air. Double-edged sword and everything. Dried rice sticks or vermicelli are commonly available at » Read More

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Giveaway 2 – Optimum HealthyFry #HelpWyatt

May 11, 2017 by JackieM

Since I put out the call to #helpWyatt (initial story at bit.ly/helpwyatt), we’ve collectively managed to raise enough not just for the family’s upcoming medical trip this weekend, but also hopefully the next two as well. I emailed you a few days about Prestige Home Appliances and how they’ve stepped in and offered a Giveaway of their Optimum » Read More

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How to Make Hainanese Chicken Rice

May 4, 2017 by JackieM

This is one of the most popular dishes from my Concord restaurant days, and it’s the first time I’ve divulged the recipe. Which, by the way, is my stepmom’s, so full credit to her. There’s a lot of “agak-agak” - ie. “guesstimating” - in this dish. Different brands of soya sauce, oyster sauce etc. etc. will affect the flavour of some of the » Read More

Filed Under: Cooking Tips, Food, Mains, Meat & Poultry, Recipe, Rice Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, cooking, food, hainanese, hainanese chicken, hainanese chicken rice, how to cook hainanese chicken rice, how to make hainanese chicken rice, Jackie M, Jackie M food, Jackie M life, Jackie M live, jackiem, LenovoIN, malaysia, malaysian, malaysian cooking, malaysian food, malaysian recipe, malaysian recipes, optimum appliances, Optimum Induction Pressure-Cook Pro, PHA, recipe, twitch, Twitch creative

How to Make Vegan Rice Noodle Rolls (aka Chee Cheong Fun)

May 4, 2017 by JackieM

I’m not the best ambassador for vegan cooking, because in all honesty while I like the creative challenge of replicating meat dishes using vegan ingredients, it doesn’t mean I want to eat the food at the end of my broadcast. This dish however, is different, because it’s accidentally vegan, not manipulated and contorted to fit a vegan diet. It’s » Read More

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How to Make Pasembur (aka Indian Rojak)

April 27, 2017 by JackieM

My perseverance with Twitch finally pays off - my channel got featured in the first slot on the Twitch Australian homepage during this broadcast, bringing in my largest live Twitch audience to date. (No, not about to challenge My Kitchen Rules ratings anytime this side of eternity, but still.) As I pointed out in this broadcast, there’s » Read More

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How to Make Vegan Sui Gow (Chinese Dumplings)

April 25, 2017 by JackieM

This, folks, is how you do Vegan Asian right. I made this up on the fly and it was so good it got the thumbs-up from my stridently non-vegetarian guest. Not to mention baby Noah who, if you watch the video below, stole and munched on two of the as-yet-uncooked dumplings when I wasn’t looking. Vegan Sui Gow INGREDIENTS: 250g hard tofu - » Read More

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How to Cook Serunding and Mild Prawn Sambal

April 24, 2017 by JackieM

So I had this genius idea for audience retention; rather than telling them about my latest Giveaway at the start, I told them they’d have wait till the end for details. Then I promptly forgot about it. I hope those poor folks who stuck around at least managed to pick up some Malaysian cooking tips. Chicken Serunding INGREDIENTS: 250g » Read More

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How to Cook Steamed Fish with Preserved Vegetables

April 20, 2017 by JackieM

I don’t know if it’s the Chinese in me that makes me especially partial towards steamed fish (steamed most things, as a matter of fact) but even if you’re more used to having your fish battered and fried, do give these recipes a shot. They’re quick, flavoursome, easy to make, and kind to your waistline (I promise). Steamed Silver Perch with » Read More

Filed Under: Cooking Tips, Food, Mains, Recipe, Seafood, Thermomix/Thermocook Lab Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, cooking, food, healthy recipe, Jackie M, Jackie M food, Jackie M life, Jackie M live, jackiem, LenovoIN, malaysia, malaysian, malaysian cooking, malaysian food, malaysian recipe, malaysian recipes, recipe, steamed fish, steamed fish recipe, thermocook, Thermomix, twitch, Twitch creative