How to Make Malaysian Satays and Ketupat

This is the episode that begins 20 minutes after we started cooking thanks to my vain efforts to save every last byte of Telstra data in case I ran out halfway through. There were 3 days left in my Telstra billing cycle with 95% of data used and one remaining Live broadcast to squeeze into it. I didn’t want to pay exorbitant amounts for excess » Read More

How to Make Satay Kajang – Street Eats Journey 2

Print PDF Satay Kajang is one of Kuala Lumpur's most iconic dishes and one of those food items loved equally by locals and tourists. I remember growing up in Malaysia that my parents would always detour to the famous town of Kajang every time we made a day trip to the big city of Kuala Lumpur 40 miles from my Seremban hometown. We would order » Read More