A Wok Around Asia Recipe by Courtyard by Marriott Siem Reap Resort Beef Lok Lak is a famous Khmer dish that is ubiquitous on restaurant menus and at street stalls all over Siem Reap. Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort takes it up a notch by applying his classical culinary training to this local favourite; he uses local » Read More
How to Make Colourful Onde-Onde
December 28, 2017 by
In this Live Asian Kitchen, I wanted to experiment with some new natural colouring products sent to me by My Blue Tea, namely Rosella and Matcha. Using those colours along with the company's flagship product, the Blue Butterfly (bunga telang) powder, I managed to get some lovely colourful effects in this batch of onde-onde (also known as klepon in » Read More
How to Use Glutinous (Sticky) Rice – 2 Vegan Recipes
May 12, 2017 by
This was my second time using my new Optimum Induction Pressure-Cook Pro, and I wanted to see if it would allow me to skip the “soak for 8 hours before use” step that usually comes with sticky rice recipes. I cooked the sticky rice by adding a bit more water than you would for white rice, then set the pressure cooker on the “porridge” setting » Read More